Everyone needs a one pan wonder they can rustle up in no time. Meet your new dinner hero. Speedy, cream, easy? Yes. Perfect for a weeknight winner - grab a packet of Porky Whites Succulent Hog Roast & Apple Sausages and get cooking. This recipe is a true one pan dish that’s on the table in 30 minutes. The sausages are cooked into a creamy, red onion and green veg sauce (we’ve packed in the veg, but don’t worry even the fussiest of eaters will love this one). For an extra special touch, a hint of golden turmeric contrasts perfectly with the sweet apple.
Prep the ingredients
Peel and thinly slice the red onion. Peel and crush the garlic.
Cook the sausage & red onion
Heat the oil in a large, deep, non-stick frying pan (ideally one that is ovenproof) over a medium heat. Add the sausages, and as they cook break them up with the back of a spoon. Cook until browned, around 5 minutes.
Add the red onion and garlic, cook for another 3-4 minutes until softened. Stir in the turmeric and cook for a minute.
Add the gnocchi & make the sauce
Pour in the chicken stock with the gnocchi and broad beans, then bring to a simmer. Cook for 5 minutes, stirring occasionally, to allow the gnocchi to absorb some of the liquid and soften.
Stir in the cream cheese and mix well together until the sauce becomes creamy and smooth. Check the seasoning and adjust to taste.
Stir in the spinach and cook for a minute.
Plate Up
Plate up your Creamy Speedy Sausage Gnocchi and enjoy!
1 red onion, thinly sliced
2 garlic cloves, crushed
1 tbsp olive oil
1 pack Porky Whites Succulent Hog Roast & Apple Sausages
1/2 tsp ground turmeric
300ml chicken stock
800g gnocchi
150g frozen broad beans
150g cream cheese
Handful baby spinach
Salt and pepper, to taste
