If your family is anything like ours, by Good Friday afternoon none of you will want to lay eyes on another piece of chocolate until next Christmas. So by way of a more savoury alternative, here’s a delicious recipe ideas you can rustle up quickly and easily using your favourite Porky Whites sausages!
- Prior to making the BBQ skewers, it’s well worth getting some White’s family cooking tips on how best to prepare your sausages before cooking on a BBQ, see our cooking tips online page.
- Once you’ve prepared your sausages, chop them together with the red pepper, red onion, halloumi cheese and jalapeno peppers into similar sized large square chunks.
- Thread your ingredients onto skewers, alternating as preferred but feel free to mix up combinations for personal tastes. Lightly oil and set aside for cooking.
- Now you’re ready to place your skewers onto an outdoor grill or BBQ. If using our parboil cooking method for the sausages (as per the cooking tips online page), we recommend cooking until golden brown. Otherwise, cook thoroughly, ensuring sausages are cooked all the way through prior to serving. Cooking times will be dependent on grill or BBQ heat.
6 Porky Whites sausages (Ideally, Premium Surrey Pork Sausages or the Saucy Whites with the BBQ dip)
1 large red pepper
5 jalapeno peppers (optional)
1 large red onion
1 block of halloumi cheese
