If your family is anything like ours, by Good Friday afternoon none of you will want to lay eyes on another piece of chocolate until next Christmas. So by way of a more savoury alternative, here’s a delicious recipe ideas you can rustle up quickly and easily using your favourite Porky Whites sausages!
Preheat the over to 190oC/375oF/gas 5.
Place the tomatoes, rosemary springs, bay leaves, oregano, garlic and sausages into a large roasting tray. Drizzle the ingredients in the tray with the extra virgin olive oil and balsamic vinegar and season with salt and pepper.
Toss the tray, making sure the sausages are on top before placing into the oven for half an hour.
After cooking for 30 minutes, give the tray a quick shake and turn the sausages to ensure even cooking. Place back into the oven for another 15 to 30 minutes to brown the sausages to a golden perfection.
And, if you’ll pardon our French, voila! A rich tomatoey sauce to complement those delicious Porky Whites sausages. Serve with a crusty rustic loaf or fresh bread rolls and a green salad for a light and tasty evening spring meal.
1kg lovely ripe cherry tomatoes
A few sprigs of fresh rosemary
A couple of fresh bay leaves
1 tablespoon of dried oregano
3 cloves of garlic, peeled and chopped
6 Porky Whites sausages
Extra virgin olive oil
Balsamic vinegar
Salt and pepper to season
