Who doesn’t look forward to a cooked breakfast or brunch over the weekend? But does anyone relish the clearing up at the end? Well say “hello” to the one-pan Farmhouse Sausage Hash – a recipe I created for my friends at Porky Whites using their amazing Surrey Sausages. This easy meal will leave you feeling replete for hours!
Bring 3 cm water to the boil in a pan and add the potatoes. Simmer for 5 minutes then drain. Or you can use leftover cooked potatoes and skip to the next step. Add 2 tbsp oil to a pan and add the potatoes. Colour for 10 minutes until golden. Add the onion, peppers and sausages and cook for 5 minutes. Add the smoked paprika and chilli flakes for 10 minutes more. Wilt in the spinach and make 4 wells in the pan for the eggs. Crack the eggs into the wells and cover the pan for 8 minutes.
6 Porky Whites Surrey Sausages, cut into bite sized pieces
200g potatoes, diced into 1 cm cubes (or use leftover cooked potatoes)
1 onion chopped
1 red pepper chopped
2 garlic cloves crushed
1 tsp smoked paprika
1 tsp chilli flakes
2 tbsp olive oil
50g spinach
4 eggs
Molly Cunningham wants to help individuals to gain food freedom, break free from fad diets and move towards sustainable habits in order to completely transform your mind and body. As a qualified nutritionist, Molly’s recipes are simple yet delicious made in Air fryers, slow cookers and even one pan wonders!
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