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Festive Dogs Smoked Pork Sausages
For the most wonderful time of the year, we bring you our delightful Festive Dogs. Made from only the finest cuts of pork these are sausages with a seasonal twist. Hints of cranberry, orange, nutmeg and cinnamon bring a joyful taste of Christmas!
Pork 85%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonate], salt, sugar, cranberries (contain: sugar, sunflower oil), emulsifier: Tri Sodium Diphosphates, spices (mace, nutmeg, cinnamon), herbs (sage, parsley), molasses extract powder, preservative: sodium METABISULPHITE, orange peel granules, smoked salt, antioxidant: ascorbic acid, paprika extract, natural flavouring. Filled in pork collagen casings.
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Energy 765kJ/183kcal
Fat 12g of which saturates 5g
Carbohydrates 4g of which sugars 2g
Fibre 2g
Protein 16g
Salt 1g
Why are hot dogs called hot dogs? Contrary to what you might fear, hot dogs are canine-friendly. The name 'hot dog' emerged around the late 19th century and the story goes that a cartoonist named T.A. Dorgan attended a baseball game where vendors were selling sausages. Dorgan, known for his witty cartoons, sketched a Dachshund sausage nestled in a bun and humorously called it a 'hot dog.' The term caught on, and soon people were happily ordering hot dogs at ballparks and beyond.
