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Premium Pork Sausages with Turmeric and Coconut
Porky Whites are made from only the finest cuts of pork. A hint of sweet coconut and warming turmeric give these Thai-inspired sausages their distinctive moreish taste.
Pork 82.5%, water, gluten free crumb [rice flour, water, dextrose monohydrate, vegetable fibre (bamboo), salt, caramelised sugar syrup, paprika extract], sugar, salt, spices (ginger, coriander, cumin, cinnamon, turmeric), onion, stabilisers: sodium di and triphosphate, herbs (coriander, fenugreek), chilli, yeast extract, preservative: sodium METABISULPHITE, lemongrass, antioxidant: ascorbic acid, rapeseed oil, natural flavouring, natural colour: curcumin. Filled in pork collagen casings.
Whilst every precaution has been taken to remove bones, some may remain.
Energy 746kJ/179kcal
Fat 11g of which saturates 5g
Carbohydrates 5g of which sugars 3g
Fibre 2g
Protein 16g
Salt 1g
Thai cuisine is renowned for its vibrant and complex flavours. It’s how it balances sweet, sour, salty, bitter, and spicy tastes to give you a full sensory experience for your tastebuds! Add a generous pinch of bright yellow Turmeric, the star of the East and valued for both its flavour and also its impressive health benefits and that’s a lot of great reasons to let those flavours free!
