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Premium Farmhouse Herb Pork Sausages
Porky Whites are made from only the finest cuts of pork. Rustic, hearty, and bursting with flavour, this classic farmhouse herb sausage brings a touch of Old English charm to mealtimes.
Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates(process aid)],salt, spices (nutmeg, pimento, black pepper, cayenne, coriander), herbs (sage, basil, marjoram, oregano, parsley, thyme), dehydrated onion, emulsifier Sodium Di and Triphosphates, preservative: Sodium SULPHITE, herb extract, dextrose, food colour: carmine, spice extract.
Filled in pork collagen casings.
Whilst every precaution has been taken to remove bones, some may remain.
Energy 920kJ/221kcal
Fat 14g of which saturates 5g
Carbohydrate 4g of which sugars 1g
Fibre 1g
Protein 18g
Salt 1g
Whether it’s a classic combination of sage, thyme, and parsley or something a little more unusual like the liquorice-like flavour of fennel (particularly popular in Italian sausages), the humble pork sausage is an incredible platform for herbs.
