Premium Pork Sausagemeat
Porky Whites use only the finest cuts of pork. It’s the combination of succulent pork and just the right amount of White’s unique seasoning that makes our sausagemeat such a versatile family favourite.
Pork 75%, water, gluten free breadcrumb (rice flour, potato starch, tapioca starch, dextrose, yeast, sugar, salt, maize starch, vegetable fibre), salt, stabiliser: sodium tripolyphosphate; white pepper, preservative: sodium sulphite; sage, ground nutmeg, ground mace, ground coriander, cayenne chilli mix (paprika, cayenne), ground black pepper, yeast extract, parsley, marjoram, ground ginger.
Allergen Advice
For allergens see ingredients in bold.
Whilst every precaution has been taken to remove bones some may remain.
Free of genetically modified ingredients.
All packaging 100% recyclable.
Energy 668kJ/160kcal
Fat 8.9g of which saturates 3.2g
Carbohydrates 6.1g of which sugars 0.6g
Fibre 0.7g
Protein 14.2g
Salt 1.5g
The reason Scotch eggs are called 'Scotch eggs' is a wee bit mysterious. You might expect them to hail from bonnie Scotland, but alas it didnae! It seems nobody kens its true origin. Some say it's because of the Scottish-style sausage used, whilst others reckon it's simply a nod to the Scottish culinary tradition. Maybe someone thought 'Scotch' sounded fancier than 'British.' Whatever the case, these delightful balls of sausage-wrapped egg goodness have become a beloved treat for all us sausage lovers.
