Porky Whites are made from only the finest cuts of pork. Add to this the sweetness of diced fresh apples with delicious warm spices for the taste of a succulent hog roast.

Pork 82%, water, rusk [WHEAT flour(calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates(process aid)], diced apple (preservative: sulphur dioxide), salt, spices (white pepper, black pepper, nutmeg, mace, cinnamon), sugar, emulsifier: Tri Sodium Diphosphates, onion powder, brown sugar, herbs (sage, parsley), yeast extract, lemon peel granules, roast spices (cumin), preservative: Sodium METABISULPHITE, caramelised sugar powder, antioxidant: ascorbic acid, natural flavouring.

Filled in pork collagen casings.

Whilst every precaution has been taken to remove bones, some may remain.

Below is the nutritional information and typical values for uncooked sausages.

Per 100g

Energy 920kJ/221kcal
Fat 14g of which saturates 5g
Carbohydrate 4g of which sugars 1g
Fibre 1g
Protein 18g
Salt 1g

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Paying homage to the pig

The tradition of hog roasts dates back thousands of years and is found in many cultures. Traditionally cooked over an open fire, in a box grill, or on a hog roasting machine, a whole pig can feed between 50-100 people and is usually accompanies by heaps of apple sauce, sage and bread stuffing, green salad, roasted or stewed onions, and vegetable and cheese pie!