6
Traditional British Pork Sausages
With just a pinch of seasoning added to the finest cuts of British pork, Porky Whites Traditional Pork Sausages are a favourite amongst those who enjoy a subtle, meaty tasting sausage. Made with the finest cuts of British Red Tractor certified pork shoulder and belly, this pack of 6 Traditional Recipe British Pork Sausages are perfect for fry-ups, family dinners, BBQs and sausage sandwiches alike. Great tasting, gluten-free sausages - just as they should be.
British Pork (82%), Water, Gluten-Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Seasoning [Salt, Potato Starch, Spices, Stabiliser (Pentasodium Triphosphate), Sugar, Preservative (Sodium SULPHITE), Yeast Extract, Dextrose, Antioxidant (Ascorbic Acid), Spice Extract], Potato Starch.
Made using British Red Tractor Pork and filled Into A Beef Collagen Casing.
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
All packaging 100% recyclable.
Porky Whites British Pork Traditional Sausages are 100% gluten-free.
Energy (kJ) 838
Energy (kcal) 201
Fat (g) 14.0
of which Saturates (g) 5.1
Carbohydrate (g) 3.9
of which Sugars (g) 2.0
Fibre (g) 1.3
Protein (g) 16
Salt (g) 1.5
It’ll be a relief no doubt that no amphibians were harmed in the making of this super-loved battery, family favourite. So why the name? Well, legend has it that long ago, mischievous cooks used to make this dish with sausages that peeked out of the batter like little toads peeping from their holes. Silly? Absolutely! But it stuck, and now we have this lip-smacking British classic that's toad-ally delicious!
