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Premium Traditional Pork Sausages
Because a great dinner deserves a great sausage. A little lighter on the palette but no less delectable and delicious, our 'Traditional' sausages are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage. Long established and much loved, you can always trust the Traditional!
Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices (white pepper, nutmeg, coriander, ginger), stabilise: sodium tripolyphosphate, sugar, preservative: SODIUM SULPHITES, yeast extract, dextrose, antioxidant: sodium ascorbate, spice extract (pepper, cayenne). Filled in pork collagen casings.
Allergen Advice
For allergens see ingredients in BOLD.
One pack contains 6 portions.
Whilst every precaution has been taken to remove bones some may remain.
Free of genetically modified ingredients.
All packaging 100% recyclable.
Energy 1079kJ/260kcal
Fat 21g of which saturates 8g
Carbohydrates 5g
of which sugars 2g
Fibre 1g
Protein 15g
Salt 2g
It’ll be a relief no doubt that no amphibians were harmed in the making of this super-loved battery, family favourite. So why the name? Well, legend has it that long ago, mischievous cooks used to make this dish with sausages that peeked out of the batter like little toads peeping from their holes. Silly? Absolutely! But it stuck, and now we have this lip-smacking British classic that's toad-ally delicious!
