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Premium Pork Sausages

Porky Lights are made from prime cuts of lean, hand-trimmed pork, delicately seasoned and with less salt and sugar. Coming in with less than 50% fat of regular Porky Whites sausages, it's an altogether healthier bite!

Pork 75%, water, gluten free crumb [rice flour, water, dextrose monohydrate, vegetable fibre (bamboo), salt (contains E535 anticaking agent), caramelised sugar syrup, paprika extract], salt, stabiliser: sodium tripolyphosphate; white pepper, preservative: sodium SULPHITE; sage, ground nutmeg, ground mace, ground coriander, cayenne chilli mix (paprika, cayenne), ground black pepper, yeast extract, parsley, marjoram, ground ginger.

Filled in pork collagen casings.

Allergen Advice

For allergens see ingredients in bold.

One pack contains 6 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

Below is the nutritional information and typical values for uncooked sausages.

Per 100g

Energy 578kJ/138kcal
Fat 6g of which saturates 3g
Carbohydrates 4g of which sugars 2g
Fibre 3g
Protein 16g
Salt 2g

*50% less fat than our regular Porky Whites Surrey Pork Sausages.

BITE
SIZE

Lower Fat Sausages?

Sausages can indeed be lower in fat. While traditional sausages often contain a higher fat content, there are many varieties available that cater to different dietary preferences. Porky Lights are a leaner option that use very lean cuts of meat from chicken and pork which reduces the overall fat content. So, if you're looking for a lighter option, keep an eye out for our lower fat sausages, and you can still enjoy all of their deliciousness without compromising on your personal health goals.

Sausages
Burgers
Lights
VEGGIE

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Things you may like to know

Are your products gluten-free?
How do you source the meat that goes into your products?
Which cuts of pork go into your pork sausages?
Is a high meat content better?
Where can I buy Porky Whites?
Are your products made in the UK?